Chicago Restaurant Week

January 24 - February 9

 

Join us for lunch or dinner during Chicago Restaurant Week and enjoy a specialty three-course prix-fixe menu!

 

For lunch, choose from an antipasti of Mozzarella en Carozza or Portofino Gem Salad; an entree of Tortelli en Brodo, Charred Pepperoni Pizza, or Classic Cheese Pizza; and end your meal with Sicilian Bread Pudding. Menu available for $45 (plus tax, gratuity not included).

 

For dinner, choose from an antipasti of Winter Beet Salad or Baked Goat Cheese & Arrabiata; an entree of Linguine di Frutti di Mare, Braised Lamb & Feta Pizza, or Margherita Pizza; and end your meal with Sicilian Bread Pudding. Menu available for $60 (plus tax, gratuity not included).

 

Reserve Now